Strangedogs:
bangin' plant-based food & more from the East of England.
about us
Strangedogs is mostly Kizzy, our chef & baker. They have a load of experience in the food and booze industry, especially in plant-based cookery. Kizzy has custom baked to order and for food festivals, cooked for busy brunch, lunch and dinner services and catered on-site events for crews, artists and guests- as well as running a variety of pop up kitchens and cafes. Alongside the various day jobs, Kizzy is a keen allotmenteer, forager, fermenter and recipe developer.
why plant-based?
In matters of boots, refer to the bootmaker. In other words: it's what we do best. Kizzy is an experienced vegan chef and baker with a passion for experimenting with plant-based global cuisines. Plant-based diets are healthy, environment and animal friendly and are endlessly varied!
